Made from Moroccan hibiscus, Nigerian ginger, Indonesian cinnamon and nutmeg, and Brazilian cloves, their scents dance and entice. So we asked our Chief Food Scientist, Dr. Hoby Wedler, to isolate those essential oils, and recombine them in the exact proportions that make Sorel so delicious.
We’re ecstatic with the results.
Vegan, naturally cruelty free, and made with coconut wax, the Sorel candle burns clean, for hours of delectable aromas. A perfect compliment to a bottle of Sorel Liqueur for Mother’s Day.
This year don’t send Mom flowers. Send her flowers she can drink, and a candle that evokes floral scents far longer than an actual bouquet.
Our Favorite Cocktails
Sorel Liqueur pairs well with nearly any base spirit to create masterful cocktails that have been recognized by Wine Enthusiast, Food & Wine, Martha Stewart, Bon Appetit, and bartenders worldwide.
What will you try with Sorel?