Sorel. Hibiscus flavored liqueur. Made with Moroccan hibiscus, this 'red drink' is blended with Brazilian clove, Indonesian cassia, Nigerian ginger and Indonesian nutmeg.
A 500 YEAR JOURNEY
This story began hundreds of years before I was born. This is the story of my ancestors, both African and Indigenous. This is the story of my grandparents, who emigrated from the island of Barbados to the tenements of Harlem NY in the roaring 1920s. I may never fully understand the sacrifices that were made in order for me to carry this story forward. This story has gone on for centuries. I am merely its steward.
And now you are part of the narrative.
May you live forever,
Our Favorite Cocktails
Sorel Liqueur pairs well with nearly any base spirit to create masterful cocktails that have been recognized by Wine Enthusiast, Food & Wine, Martha Stewart, Bon Appetit, and bartenders worldwide.
What will you try with Sorel?